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Peanut Noodles

We go nuts over these noodles in a creamy satay peanut sauce, inspired by Indonesian cuisine. Accompanied by crunchy pea pods, bell pepper, mung bean sprouts and carrot strips.

14,95 CHF

veganLow in saturated fatsLow sugarSource of fibreSource of protein

Peanut Butter

Rich in healthy fats and protein, peanut butter offers irresistibly nutty flavour wherever added.

Mie Noodles

Widely used in Indonesian cuisine, these wheat based noodles serve as a perfect base for soups, creamy sauces and stir fries.


The perfect ingredient to add just the right amount of heat to any meal. Ginger contains high amounts of antioxidants and has anti-inflammatory properties, both of which contribute to strengthening the human immune system.

Mie noodles (WHEAT FLOUR, water, contains sunflower oil and/or rapeseed oil, salt) (22%), red bell peppers, carrots, sugar snaps, mung bean sprouts, mushrooms, PEANUT PASTE WITH PEANUT PIECES (4%), spring onions, soy sauce (water, SOY BEANS, WHEAT, salt), linseed oil, ginger, agave syrup, thai basil, chili paste (water, tomato purrée, salt, paprika, spirit vinegar, chili, cayenne pepper), chili, garlic, concentrated lemon juice, coriander, cumin.

Typical values100gPortion (450g)
Energy (kj/kcal)442/1051991/475
Fat (g)3,917,6
of which saturated fatty acids (g)0,62,7
Carbohydrates (g)12,154,5
of which sugar (g)3,515,8
Dietary fiber (g)2,310,4
Protein (g)4,218,9
Salt (g)0,743,3


Cook on high heat with 4-5 tbsp. of water for 7-9 minutes. Stir frequently.

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