We go nuts over these noodles in a creamy satay peanut sauce, inspired by Indonesian cuisine. Accompanied by crunchy pea pods, bell pepper, mung bean sprouts and carrot strips.
veganLow in saturated fatsLow sugarSource of fibreSource of protein
Rich in healthy fats and protein, peanut butter offers irresistibly nutty flavour wherever added.
Widely used in Indonesian cuisine, these wheat based noodles serve as a perfect base for soups, creamy sauces and stir fries.
The perfect ingredient to add just the right amount of heat to any meal. Ginger contains high amounts of antioxidants and has anti-inflammatory properties, both of which contribute to strengthening the human immune system.