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Mushroom Spätzle

Indulge in tender spätzle coated in a rich, earthy mushroom sauce with broccoli and white cabbage. Toasted breadcrumbs or crushed walnuts add a perfect crunch, while sweet chestnuts and natural porcini powder bring out irresistible depth and flavor.

13,95CHF
/ 500g
27,90CHF / Kg Including VAT, Including shipping

About the product

low fatLow in saturated fatsFiber SourceProtein source without glutenwithout cuminwithout coriander
carbs54,5
fat14,0
kcal430
protein16,0

Spätzle

Our vegan spätzle are tender and perfectly cooked, serving as the ideal base for this hearty dish and absorbing the creamy mushroom sauce beautifully.

Broccoli

Fresh broccoli adds a satisfying crunch and essential nutrients, perfectly balancing the richness of the dish.

Mushrooms

Aromatic mushrooms give the sauce an earthy flavor, enhancing the dish with a hearty, savory touch.

Cooked spaetzle (water, DURUM WHEAT SEMOLINA, salt) (28%), broccoli (15%), mushrooms (15%), white cabbage (14%), water, fried onions (onions, rapeseed oil), product based on rapeseed oil and pea protein (water, rapeseed oil, pea protein, sugar), sweet chestnuts, coconut milk (coconut, water), tomato paste, sunflower oil, soy sauce (water, SOY BEANS, WHEAT, salt), parsley, garlic, salt, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch, paprika, potato starch, porcini powder, thyme, nutmeg, black pepper.

Typical values100gPortion (500g)
Energy (kj/kcal)361/861805/430
Fat (g)2,814,0
of which saturated fatty acids (g)0,84,0
Carbohydrates (g)10,954,5
of which sugar (g)2,311,5
Dietary fiber (g)2,211,0
Protein (g)3,216,0
Salt (g)0,723,7

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 3-4 tbsp of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for 6-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.