Indulge in tender spätzle coated in a rich, earthy mushroom sauce with broccoli and white cabbage. Toasted breadcrumbs or crushed walnuts add a perfect crunch, while sweet chestnuts and natural porcini powder bring out irresistible depth and flavor.
13,95CHF
/ 500g
2,79CHF For 100g Including VAT, Including shipping
About the product
low fatLow in saturated fatsFiber SourceProtein source without glutenwithout cuminwithout coriander
kcal430
carbs54,5
protein16,0
fat14,0
Highlights
Spätzle
Our vegan spätzle are tender and perfectly cooked, serving as the ideal base for this hearty dish and absorbing the creamy mushroom sauce beautifully.
Broccoli
Fresh broccoli adds a satisfying crunch and essential nutrients, perfectly balancing the richness of the dish.
Mushrooms
Aromatic mushrooms give the sauce an earthy flavor, enhancing the dish with a hearty, savory touch.
Ingredients
Cooked spaetzle (water, DURUM WHEAT SEMOLINA, salt) (28%), broccoli (15%), mushrooms (15%), white cabbage (14%), water, fried onions (onions, rapeseed oil), product based on rapeseed oil and pea protein (water, rapeseed oil, pea protein, sugar), sweet chestnuts, coconut milk (coconut, water), tomato paste, sunflower oil, soy sauce (water, SOY BEANS, WHEAT, salt), parsley, garlic, salt, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch, paprika, potato starch, porcini powder, thyme, nutmeg, black pepper.
Nutrition
Typical values
100g
Portion (500g)
Energy (kj/kcal)
361/86
1805/430
Fat (g)
2,8
14,0
of which saturated fatty acids (g)
0,8
4,0
Carbohydrates (g)
10,9
54,5
of which sugar (g)
2,3
11,5
Dietary fiber (g)
2,2
11,0
Protein (g)
3,2
16,0
Salt (g)
0,72
3,7
Preparation
IN THE PAN WITH LID (RECOMMENDED):
1
Cook on high heat with 3-4 tbsp of water for 7-9 minutes. Stir frequently.
MICROWAVE:
1
Heat for 6-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.