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Sambal Curry Noodles

Mie noodles in a mild coconut curry sauce with yellow carrots, mushrooms, pak choi, peppers and mung bean sprouts. Finished with lemongrass, Thai basil, and ginger – aromatic and delightfully creamy.

10,46CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

carbs46,4
fat17,1
kcal394
protein9,9

Yellow carrots

They bring sunshine to any dish! Yellow carrots are a great source of beta-carotene – essential for eye health and naturally sweet in flavor.

Pak Choi

Tender, juicy, and mild – pak choi adds a fresh crunch and a subtle cabbage note to any dish. Its crisp stems and soft leaves make it the perfect companion.

Mung bean sprouts

Fresh, crisp, and slightly nutty – mung bean sprouts add a light texture and refreshing crunch to any dish. Ideal as a vibrant topping.

Mie noodles (WHEAT FLOUR, water, sunflower oil) (20%), coconut milk (coconut, water) (14%), yellow carrots, mushrooms, pak choi, bell pepper, water, mung bean sprouts, ginger, onions, sambal (water, tomato paste 28% double concentrated, table salt, paprika, spirit vinegar, chili, cayenne pepper), lemon juice, garlic, Thai basil, chili, rice starch, lemongrass, table salt.

Typical values100gPortion (450g)
Energy (kj/kcal) 366/871647/394
Fat (g) 3,817,1
of which saturated fatty acids (g)3,214,4
Carbohydrates (g)10,346,4
of which sugar (g)2,410,8
Dietary fiber (g)1,67,2
Protein (g)2,29,9
Salt (g)0,62,7

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes. Stir frequently.