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Sambal Curry Noodles

Mie noodles in a mild coconut curry sauce with yellow carrots, mushrooms, pak choi, peppers and mung bean sprouts. Finished with lemongrass, Thai basil, and ginger – aromatic and delightfully creamy.

11,16CHF13,95CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

VeganMicrowavePan<500kcalLow in sugarSource of FibreLow CarbRecipe without soyWithout cuminWithout corianderLight Spicy contains paprika Contains gingercontains chilliContains mushroom
carbs46,4
fat17,1
kcal394
protein9,9

Yellow carrots

They bring sunshine to any dish! Yellow carrots are a great source of beta-carotene – essential for eye health and naturally sweet in flavor.

Pak Choi

Tender, juicy, and mild – pak choi adds a fresh crunch and a subtle cabbage note to any dish. Its crisp stems and soft leaves make it the perfect companion.

Mung bean sprouts

Fresh, crisp, and slightly nutty – mung bean sprouts add a light texture and refreshing crunch to any dish. Ideal as a vibrant topping.

Mie noodles (WHEAT FLOUR, water, sunflower oil) (20%), coconut milk (coconut, water) (14%), yellow carrots, mushrooms, pak choi, bell pepper, water, mung bean sprouts, ginger, onions, sambal (water, tomato paste 28% double concentrated, table salt, paprika, spirit vinegar, chili, cayenne pepper), lemon juice, garlic, Thai basil, chili, rice starch, lemongrass, table salt.

Typical values100gPortion (450g)
Energy (kj/kcal) 366/871647/394
Fat (g) 3,817,1
of which saturated fatty acids (g)3,214,4
Carbohydrates (g)10,346,4
of which sugar (g)2,410,8
Dietary fiber (g)1,67,2
Protein (g)2,29,9
Salt (g)0,62,7

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes. Stir frequently.