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Green Curry Noodles

Get ready for a flavour punch: Imagine Mie noodles coated in lush green curry, cozy in coconut milk. Loaded with cauliflower, spinach, aromatics such as lemongrass, Thai basil, coriander, and a subtle kick of chilli and ginger.

13,95CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

Low sugarNo added sugarVeganSource of proteinSource of fibre
carbs64,4
fat16,2
kcal477
protein14,0

Spinach

Vibrant and nutrient-packed, spinach adds a burst of green goodness to the dish, providing essential vitamins and a tender, earthy flavor.

Cauliflower

Versatile and hearty, cauliflower brings a delightful texture and mild taste that complements the curry. On top of that, it is rich in dietary fiber.

Green Curry

A luscious blend of aromatic herbs and spices, green curry infuses the dish with an irresistible Thai essence. Its harmonious mix of flavors offers a balance of heat, sweetness, and complexity.

Mie noodles (WHEAT FLOUR, water, sunflower oil) (33%), cauliflower (25%), coconut milk (coconut, water), spinach leaves, red onions, water, garlic, soy sauce (water, SOYBEANS, WHEAT, salt), ginger, Thai basil, lemongrass, chili, salt, kaffir lime leaves, potato starch, coriander leaves, rice starch, coriander, turmeric, candied ginger (ginger, water, sugar), cumin.

Typical values100gPortion (450g)
Energy (kj/kcal)445/1062004/477
Fat (g)3,616,2
of which saturated fatty acids (g)3,013,5
Carbohydrates (g)14,364,4
of which sugar (g)1,88,1
Dietary fiber (g)1,98,6
Protein (g)3,114,0
Salt (g)0,642,88

PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 50 ml of water for 7-9 minutes. Stir frequently.

IN THE MICROWAVE:

1
Heat for approx. 6-8 minutes at 800 watts with 50 ml of water until all the ingredients are cooked. Stir frequently.