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Pumpkin Pasta

Pasta-la-vista, baby! A rich and flavourful pumpkin sauce coats al dente penne pasta. Topped with pumpkin seeds and kale for a satisfying crunch. We’ve just made pasta even easier!

13,95CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

VeganLow sugarNo added sugarWithout onionsWithout coriander
anna
CO-CREATED WITH

anna.culina

carbs71,6
fat22,5
kcal563
protein15,8

Hokkaido pumpkin

Technically a fruit closely related to melon and cucumber. We’re absolutely in love with hokkaido for its creamy and mild texture. Pumpkin is a wonderful ingredient that is widely used across the world for its mild, creamy texture and of course for its beautiful and warm color.

Kale

Kale is among the most nutrient-dense foods, low in calories and loaded with fiber.

Pine nuts

The edible seeds of pine trees. Pine nuts carry a delicious nutty flavour and can be used in making pesto or sprinkled as a garnish.

Cooked pasta (water, DURUM WHEAT SEMOLINA) (41%), pumpkin (23%), coconut milk (coconut, water) (18%), water, kale, parsley, pumpkin seeds, salt, paprika powder, rice starch, turmeric, garlic, cumin, cayenne pepper, nutmeg.

Typical values100gPortion (450g)
Energy (kj/kcal)526/1252367/563
Fat (g)5,022,5
of which saturated fatty acids (g)4,218,9
Carbohydrates (g)15,971,6
of which sugar (g)1,67,2
Dietary fiber (g)1,46,3
Protein (g)3,515,8
Salt (g)0,572,57

IN THE PAN WITH LID (RECOMMENDED):

1
put frozen dish with 1-2 tablespoons of oil in preheated pan
2
cook on high heat until sauce is largely liquid
3
then let simmer on medium heat for another 2-4 minutes, or until pasta is al dente
4
stir frequently

MICROWAVE:

1
put the frozen dish in a microwaveable container and add 2 tablespoons of oil
2
heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked, stir frequently