Bami Goreng – Noodles with planted.chicken™ & Pak Choi

Highlights

Carrots

Crunchy, tasty and colourful. One of the most widely known vegetables due to its versatile use in both sweet and savoury dishes.

Bok Choy

A cousin of a good old cabbage, bok choy is light and crispy with a flavour in between cabbage and spinach.

Wood Ear Mushroom

A key component in Asian cuisines: wood ear mushrooms have great texture and light nutty taste.

Ingredients

Cooked tagliatelle (water, DURUM WHEAT SEMOLINA) (35%), Planted.Pulled™ (water, vegetable protein (pea, sunflower, oat), pea fiber, rapeseed oil, paprika powder, yeast powder, garlic powder, onion powder, fenugreek seeds, vitamin B12) (15%), bell peppers, wood ear mushrooms, carrots, pak choi, onions, sunflower oil, soy sauce (water, SOYBEANS, WHEAT, salt), spring onions, garlic, starch (potato, rice), coriander, paprika powder, cayenne pepper, tomato paste, black pepper, salt, spirit vinegar, chili.

Nutrients

Typical values	100g	Portion (400g)
Energy (kj/kcal)	514/123	2057/491
Fat (g)	4,7	18,8
of which saturated fatty acids (g)	0,7	2,8
Carbohydrates (g)	12,3	49,2
of which sugar (g)	1,8	7,8
Dietary fiber (g)	2,4	9,6
Protein (g)	6,5	26
Salt (g)	0,6	2,4

Preparation

IN A PAN WITHOUT LID (RECOMMENDED):

1

Cook on high heat with 2-4 tbsp. of oil for 7-9 minutes. Stir frequently.

MICROWAVE:

1

Heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked. Stir frequently.