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Bami Goreng

A street food favourite, with a sophisticated flair. 100% vegan Planted Pulled with an invigorating combination of peppers, wood ear mushrooms, carrots, pak choi and spring onions. Combined with a zesty noodle and Sambal Olek base.

13,95CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

VeganLow in saturated fatsLow sugarNo added sugarSource of fibreSource of proteinWithout cuminpikant
planted
CO-CREATED WITH

planted

carbs57,6
fat11,3
kcal468
protein28,4

Carrots

Crunchy, tasty and colourful. One of the most widely known vegetables due to its versatile use in both sweet and savoury dishes.

Bok Choy

A cousin of a good old cabbage, bok choy is light and crispy with a flavour in between cabbage and spinach.

Wood Ear Mushroom

A key component in Asian cuisines: wood ear mushrooms have great texture and light nutty taste.

Cooked ribbon noodles (water, DURUM WHEAT SEMOLINA) (36%), paprika, shredded preparation based on plant proteins (water, plant protein (peas, sunflower, oats), pea fibers, rapeseed oil, paprika powder, yeast powder, garlic powder, onion powder, fenugreek seeds, vitamin B12) (13%), wood ear mushrooms, carrots, pak choi, onions, soy sauce (water, SOYBEANS, WHEAT, salt), spring onions, sunflower oil, garlic, water, coriander, paprika powder, vinegar, triple-concentrated tomato paste (36%), cayenne pepper, black pepper, salt, potato starch, chili.

Typical values100g Portion (450g)
Energy (kj/kcal)444/1061998/477
Fat (g)2,913,1
of which saturated fatty acids (g)0,52,3
Carbohydrates (g)12,455,8
of which sugar (g)1,98,6
Dietary fiber (g)2,410,8
Protein (g)6,227,9
Salt (g)0,642,9

IN A PAN WITHOUT LID (RECOMMENDED):

1
Cook on high heat with 2-4 tbsp. of oil for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for approx. 6-8 minutes at 800 watts until all the ingredients are cooked. Stir frequently.