Brilliant Bolognese

A vegan version of the ultimate crowd pleaser. An earthy, hearty mixture of eggplant, parsnips, carrots and lentils paired with al-dente linguine. Outstanding flavour that will transport you straight to Nonna’s kitchen.

13,95CHF
/ 450g
3,10CHF 100g ,

VeganLow fatLow in saturated fatsLow sugarSource of fibreSource of proteinWithout cuminWithout corianderNot spicy
every
CO-CREATED WITH

Every. Community

kcal482
carbs74,3
protein8,6
fat10,8

Lentils

They belong to the oldest crops and are rich in protein and dietary fibers.

Roasted Eggplant

An actual berry by botanical definition. Eggplant is low in carbs but has a very indulging flavour and texture. It gives that instant holiday feel, especially when they’re well roasted.

Parsnip

This amazing root vegetable is responsible for the amazing aroma in our Bolognese – and a true super-ingredient.

COOKED NOODLES (water, DURUM WHEAT semolina, table salt, sunflower oil), tomatoes, cooked brown lentils (water, lentils), water, carrots, parsnips, red onions, aubergines, tomato juice, tomato paste 28% concentrated twice, virgin olive oil, vegetable stock (carrots, onions, leeks, table salt, water, sugar, extra virgin olive oil, potato starch), basil, garlic, table salt, rice starch, black pepper, oregano.

Typical values100gPortion (450g)
Energy (kj/kcal)441/1051987/471
Fat (g)2,09
of which saturated fatty acids (g)0,31,4
Carbohydrates (g)16,574,3
of which sugar (g)2,511,3
Dietary fiber (g) 2,19,5
Protein (g)4,118,5
Salt (g)0,582,61

IN A PAN WITHOUT LID (RECOMMENDED):

1
Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes in a pan. Stir frequently.

Microwave:

1
Heat in the microwave for approx. 6-8 minutes at 800 watts with 1-2 tbsp. of oil until all the ingredients are cooked. Stir frequently.

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