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Mushroom Gnocchi

Gnocchi with mushrooms, brown lentils, cherry tomatoes, and fried onions, enhanced with coconut milk, soft tomatoes, tomato paste, olive oil, soy sauce, and mustard. Finished with herbs, porcini powder, and spices. Creamy, hearty, and flavorful.

10,46CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

carbs71,1
fat12,2
kcal484
protein17,6

Fried onions

Briefly fried for a deep aroma. They deliver subtle sweetness and a layered, savory flavor that completes any dish.

Lentils

They belong to the oldest crops and are rich in protein and dietary fibres.

Mushrooms

Aromatic mushrooms give the sauce an earthy flavor, enhancing the dish with a hearty, savory touch.

Cooked gnocchi (potato purée, DURUM WHEAT semolina, water, WHEAT flour, potato starch, salt, turmeric) (31%), mushrooms (19%), cooked brown lentils (water, lentils) (11%), cherry tomatoes (10%), fried onions (onions, rapeseed oil), water, coconut milk (coconut, water), soft tomatoes (residual moisture 80%) (tomatoes, water, salt) (3%), tomato paste, olive oil, soy sauce (water, SOYBEANS, WHEAT, salt), mustard (water, MUSTARDSEED, spirit vinegar, salt, sugar, cayenne pepper, turmeric), parsley, garlic, chives, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), ground paprika, rice starch, salt, porcini powder, nutmeg, black pepper.

Typical values100gPortion (450g)
Energy (kj/kcal) 452/1072038/484
Fat (g) 2,712,2
of which saturated fatty acids (g)1,15
Carbohydrates (g)15,871,1
of which sugar (g)2,712,2
Dietary fiber (g)2,19,5
Protein (g)3,917,6
Salt (g)0,713,2

IN A PAN WITHOUT LID (RECOMMENDED):

1
Cook on high heat with 4 tbsp of water for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for 6-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.