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Edamame Zen

Ribbon noodles and wild rice meet crunchy carrots, pak choi and soybeans. Refined with soy sauce, leek, lemongrass, ginger and fresh herbs – for a light, aromatic Far Eastern culinary experience.

13,95CHF
/ 450g
31,00CHF / Kg Including VAT, Including shipping

About the product

carbs67,1
fat5,4
kcal423
protein20,3

Pak Choi

Tender, juicy, and mild – pak choi adds a fresh crunch and a subtle cabbage note to any dish. Its crisp stems and soft leaves make it the perfect companion.

Wild Rice

Did you know that this baby is not an actual rice but a type of grass? With a nutty and toasty smell that’s hard to resist, wild rice is a perfect ingredient to elevate this bowl!

Soybean kernels

Small but mighty – soybean kernels are packed with plant-based protein, offering a mildly nutty flavor and satisfying texture.

Cooked ribbon noodles (water, DURUM WHEAT SEMOLINA) (27%), carrots, pak choi, SOYBEANS (12%), cooked wild rice (water, wild rice, salt) (10%), water, soy sauce (water, SOYBEANS, WHEAT, salt), leek, candied ginger (ginger, sugar, water), coriander, mint, ginger, rice starch, lemongrass.

Energy (kj/kcal)396/941785/423
Fat (g)1,25,4
of which saturated fatty acids (g)0,20,9
Carbohydrates (g)14,967,1
of which sugar (g)2,913,1
Dietary fiber (g)2,511,3
Protein (g)4,520,3
Salt (g)0,612,75

IN A PAN WITHOUT LID (RECOMMENDED):

1
Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes. Stir frequently.

MICROWAVE:

1
Heat for 7-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.