This high protein spicy vegan chili combines beans and potatoes in a bold, tomato-rich sauce. Add a squeeze of lime, creamy yogurt, and crushed tortilla chips to complete this crave-worthy, warming dish full of vibrant colors and flavors.
13,95CHF
/ 450g
3,10CHF For 100g Including VAT, Including shipping
About the product
Low fat Low in saturated fats Fiber SourceHigh in fiberProtein sourceHigh proteinwithout soySpicy
protein25,2
fat13,5
kcal459
carbs51,3
Highlights
Potatoes
Crispy fried potatoes add a hearty base to the chili and pair perfectly with the spiced tomato sauce.
Bell Peppers
Yellow and red bell peppers provide natural sweetness and a fresh crunch, perfectly contrasting the rich sauce.
Planted
Planted's plant-based pulled protein adds a meaty texture, making the chili extra filling and satisfying.
Ingredients
Fried potatoes (potatoes, sunflower oil, dextrose) (15%), tomatoes, plucked preparation based on plant proteins (water, vegetable protein (peas, sunflower, OAT), pea fibres, rapeseed oil, paprika, yeast, garlic powder, onion powder, vitamin B12, fenugreek seed) (11%), cooked kidney beans (water, kidney beans, salt) (10%), cooked black beans (water, black beans) (10%), yellow bell peppers, red bell peppers, water, sweetcorn, onions, tomato paste, tomato juice, extra virgin olive oil, salt, agave syrup, coriander leaves, garlic, chillies, paprika, cumin, potato starch, MUSTARDSEED, cayenne pepper, oregano, rice starch, allspice, cardamom.
Nutrients
Typical values
100g
Portion (450g)
Energy (kj/kcal)
428/102
1926/459
Fat (g)
3,0
13,5
of which saturated fatty acids (g)
0,6
2,7
Carbohydrates (g)
11,4
51,3
of which sugar (g)
3,8
17,1
Dietary fiber (g)
3,5
15,8
Protein (g)
5,6
25,2
Salt (g)
0,87
3,9
Preparation
IN THE PAN WITH LID (RECOMMENDED):
1
Cook on high heat with 5 tbsp of water for 7-9 minutes. Stir frequently.
MICROWAVE:
1
Heat for 6-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.