Colourful quinoa and chickpeas accompanied by romanesco florets and soft bites of sweet potato. All coated with a subtle coconut-based sauce with fresh herbs and a light touch of fruitiness. A perfect dish for a post-holiday detox.
14,95 CHF / 450g
3,32 CHF 100g ,
VeganLow sugarSource of fibreSource of proteinWithout soyWithout garlicWithout onionWithout cuminWithout corianderNot spicy
This pretty hybrid vegetable combines the best flavours of cauliflower and broccoli and is rich in vitamin C and potassium.
The superfood of the Inca’s contains many essential amino acids and is a great gluten-free food source.
This one really is sweet because it provides us with lots of dietary fibres and minerals such as calcium and potassium. The creamy texture and mild flavour of sweet potato make it one of our favourite ingredients!