Golden Curry

This ultimate comfort food bowl offers comfort minus the guilt. Indulge in a concoction of pumpkin, chickpeas, spinach and coconut milk. Infused with blends of garlic, ginger and turmeric to create a bowl of wholesome goodness.

13,95CHF
/ 450g
3,10CHF 100g ,

VeganLow sugarSource of fibreSource of proteinNot spicy
carbs44,6
protein13,1
fat19,4
kcal423

Hokkaido pumpkin

Technically a fruit. Closely related to melon and cucumber. We’re absolutely in love with hokkaido for its creamy and mild texture.

Chickpeas

An essential in vegan cuisine: chickpeas are rich in protein and have a mild taste.

Spinach

Green, wild and powerful! Fresh, sautéed or cooked, we love spinach in every form.

Pumpkin (29%), chickpeas (19%), coconut milk (coconut, water), spinach leaves, cooked wild rice (wild rice, water, salt), water, onion, candied ginger (ginger, water, sugar), salt, potato starch, garlic, rice starch, concentrated lemon juice, cayenne pepper, coriander, turmeric, cumin, sweet paprika, black pepper.

Typical values100gPortion (450g)
Energy (kj/kcal)405/971822/436
Fat (g)4,319,4
of which saturated fatty acids (g)3,515,8
Carbohydrates (g)10,446,8
of which sugar (g)4,319,4
Dietary fiber (g)2,29,9
Protein (g)3,013,5
Salt (g)0,693,11

IN A PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 2 tbsp. of oil for 7-9 minutes in a pan. Stir frequently.

MICROWAVE:

1
Heat in the microwave for approx. 6-8 minutes at 800 watts with 1-2 tbsp. of oil until all the ingredients are cooked, Stir frequently.

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