Umami Rice
Aromatic basmati & wild rice meet broccoli, red pepper, carrots & edamame. Tossed with hearty planted.pulled and a zesty blend of soy, ginger, mint & lemongrass. A fresh, vibrant bowl with bold flavors and satisfying texture.
ADD TO CART
Edamame Zen
Ribbon noodles and wild rice meet crunchy carrots, pak choi and soybeans. Refined with soy sauce, leek, lemongrass, ginger and fresh herbs – for a light, aromatic Far Eastern culinary experience.
ADD TO CART
Nasi Goreng
Hearty basmati rice meets planted.pulled, crunchy peas, carrots, savoy cabbage and Mu-Err mushrooms. Finished with soy sauce, coconut, turmeric and spices – for a bold, exotic flavour experience.
ADD TO CART
Miso Paste
every miso is an organic, traditionally fermented miso paste made in the EU from barley and chickpeas – completely soy-free. Its gentle, long fermentation creates a mild, light umami flavor that adds depth to dishes without overpowering them.
How to use:
- Stir it in while cooking: Add ½–1 tsp after heating to your favorite meals – perfect for rice dishes, noodle bowls, or curries.
- Get creative: Use it as a base for light sauces or to enrich dressings and dips.
*Only while stocks last. This offer is exclusively for active subscribers. Subject to change without notice. Cash payment is excluded. The terms and conditions of Every. GmbH apply.