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Japanese Sweet Curry

Rice, fried potatoes and planted.pulled meet carrots, mushrooms and soybeans. Refined with tomato paste, Worcestershire sauce, spices and a hint of ginger – hearty, warming and full of depth.

10,46CHF
/ 500g
27,90CHF / Kg Including VAT, Including shipping

About the product

carbs53
fat12,5
kcal450
protein25

Potatoes

Fried potatoes add a hearty base to the curry and pair perfectly with the spiced tomato sauce.

Mushrooms

Aromatic mushrooms give the sauce an earthy flavor, enhancing the dish with a hearty, savory touch.

Carrots

Crunchy, tasty and colourful. One of the most widely known vegetables due to its versatile use in both sweet and savoury dishes.

Carrots, mushrooms, fried potatoes (potatoes, sunflower oil, dextrose) (12%), cooked rice (water, rice, salt) (12%), planted.pulled (water, plant proteins (pea, SOY, sunflower), rapeseed oil, onion powder, ground paprika, salt, vitamin B12) (10%), water, onions, SOYBEANS, Worcestershire sauce (vinegar, sugar, water, salt, caramel syrup, spices, lemon oil), soy sauce (water, SOYBEANS, WHEAT, salt), tomato paste, candied ginger (ginger, sugar, water), WHEAT FLOUR, apple purée, sunflower oil, garlic, chili, vegetable stock (carrots, onions, leek, salt, water, extra virgin olive oil), rice starch, paprika, coriander, cumin, ginger, fennel, turmeric, cinnamon.

Typical values100gPortion (500g)
Energy (kj/kcal) 378/901890/450
Fat (g) 2,512,5
of which saturated fatty acids (g)0,31,5
Carbohydrates (g)10,653
of which sugar (g)3,417
Dietary fiber (g)2,412
Protein (g)525
Salt (g)0,633,15

IN THE PAN WITH LID (RECOMMENDED):

1
Cook on high heat with 1-2 tbsp. of oil for 7-9 minutes. Stir frequently.

MICROWAVE

1
Heat for 7-8 minutes at +800 watts until all the ingredients are cooked. Stir frequently.