The Art of Umami – Our New Creations
With our latest launch, we’re bringing you three new dishes that put the unmistakable taste of umami center stage. And to complement them: our brand-new every miso.
New Packaging, Same Trusted Flavor
For these new dishes, we’re using recyclable paper folding boxes. Why? Because the sauces are rich in umami flavor, with ingredients like soy sauce, ginger, mint, and lemongrass. These combinations make the folding box the only packaging option that works during production.
We know many of you love exactly this type of dish. That’s why it was important to us to capture this culinary style with our three new creations.
The boxes are fully recyclable and finished with a minimal plastic coating to ensure stability and food safety—so your meal arrives with the same freshness and quality you’re used to.
Our New Umami Creations
Edamame Zen
A light, aromatic experience: ribbon noodles and edamame paired with carrots, pak choi, and spring onions. Rounded off with a delicate ginger–soy reduction.
Nasi Goreng
Hearty basmati rice meets tender planted.pulled, crunchy peas, carrots, savoy cabbage, and wood ear mushrooms. Finished with soy sauce, coconut, turmeric, and spices—for an exotic, savory taste experience.
Umami Rice
One of our most-loved dishes is back! Fresh, vibrant, and full of flavor: aromatic basmati and wild rice combined with broccoli, bell pepper, carrots, and edamame. Paired with hearty planted.pulled and a bold mix of soy, ginger, mint, and lemongrass.
With these three new bowls, we’re bringing the full power of umami, plant-based variety, and natural fermentation straight to your table—this time in a folding paper box.
every miso – More Depth for Your Dishes
Alongside the new bowls comes a true highlight: every miso. Made from fermented barley and chickpeas, it develops its silky, mild flavor and light color through slow, traditional fermentation. The result: a paste that gives your dishes depth and refinement.
Want to learn more about miso paste? Find background info and practical tips here.
